VanGohan Recipe: Week of 2024-10-07

Fried Chicken with Graded Daikon and Lime Sauce

Things you need to prepare

Instructions

  1. Salt & pepper on chicken and coat chicken with potato starch①
  2. Pre-heat about 1-2cm of cooking oil in a pan or a pot at 180℃/350F (dip the handle of a wooden spoon or a chopstick into the oil, and the oil starts steadily bubbling, then the oil is hot enough)
  3. Fry about 3-5 mins each side of chicken. Please make sure the chicken is well cooked.
  4. Remove chicken from the oil and marinate fried chicken with Seasoning④
  5. Pour grated Daikon on top and add vegetables on the side

Pork Steak

Things you need to prepare

Instructions

  1. Stab both side of pork with a fork
  2. Salt & pepper and coat pork with Seasoning②
  3. Cook with cooking oil on medium heat.
  4. After both side is browned, turn the heat on low and make sure the pork is cooked well
  5. Add Seasoning⑤ and cook until the seasoning is thick
  6. Arrange with cabbage and tomato on your plate

Western Style Seasoned Rice

Things you need to prepare

Instructions

  1. Put washed rice and Seasoning① in a rice cooker pot, add water until the line for 1cup/1.5cup of rice then mix it well.
  2. Put Vegetables② and Bacon on top then start the rice cooker
  3. Add Seasoning③ when rice is cooked and mix everything gently
  4. Adjust taste with salt and cheese as you prefer