VanGohan Recipe: Week of 2026-06-01

Keema Curry

Things you need to prepare

• Cooked rice
• Salt and pepper
• 100ml water

Instructions

1. Cook meat on a pan on medium heat and break it into small pieces
2. Cook Vegetables② for a few mins then add salt & pepper
3. Add 100ml water and Seasoning③ and cook for 5-10 mins
4. Adjust taste with soy sauce or ketchup
5. Pour curry on rice

Pork Saute With Asparagus & Lemon

Things you need to prepare

• Olive oil
• 1 tablespoon water
• Salt

Instructions

1. Heat a pan with olive oil on medium heat. Stir-fry vegetables lightly and put some salt
2. Add 1 tablespoon water, then cook for 1 min with a lid on
3. Remove vegetables from the pan. Stir-fry pork with salt & pepper
4. When pork is cooked, add cooked vegetables, Seasoning④ and cook for a few mins
5. Arrange on a plate and put lemon on top

Ume Becon Pasta (Sour Plum)

Things you need to prepare

• Salt
• Pasta

Instructions

1. Boil pasta with salt
2. Cook garlic and bacon on a pan on medium heat
3. Add boiled pasta when bacon is cooked
4. Add Seasoning④ and cook lightly, then stop the heat, mix arugula
5. Add some pasta boiled water to adjust taste