VanGohan Recipe: Week of 2026-07-13

Hokkaido’s Sweet & Salty Pork Bowl

Things you need to prepare

• 50ml water
• Cooked rice

Instructions

1. Heat Seasoning① and 50ml water in a pan on high heat until boiled
2. Add onion into the pan and cook until it gets soft on medium heat, then add pork
3. When pork is cooked and caramelized, put it on cooked rice in a bowl and arrange it with green onion
4. Putting a poached egg on top would add extra rich taste…!

Meat & Potato Stew

Things you need to prepare

• Cooking oil
• 200ml water

Instructions

1. Stir-fry beef with cooking oil on high heat and add vegetables when beef is cooked
2. Pour 200ml water, add Seasoning② and cook until it’s boiled (skim off the scum time to time)
3. Drop a piece of aluminum foil to cover it entirely and stew on medium heat for 10 mins
4. Keep stewing it on low to medium heat for 10 mins (stir lightly sometimes)
5. When potato is cooked, it’s ready!

Takana Mixed Rice Base

Things you need to prepare

• Cooked rice (1.5-2 cups)

Instructions

1. Mix the Rice base with cooked rice
2. The package is made for 2 cups of rice. Please adjust the amount of rice as you prefer