VanGohan Recipe: Week of 2026-10-12

Simmered Mackerel with Miso

Things you need to prepare

• 150ml water

Instructions

1. Boil Seasoning①, ginger, and 150ml water on medium heat, then put mackerel (skin side up) on
2. When the water is boiled again, stop the heat and dissolve Seasoning② little by little
3. Turn the heat on medium to boil again. When it’s boiled, make the heat on low and drop a piece of aluminum foil to cover mackerel entirely
4. Cook it until the sauce gets thick
5. Pour hot water on mackerel to remove the fishy smell if you want

Sweet & Sour Pork

Things you need to prepare

• Cooking oil
• 2 table spoon water

Instructions

1. Marinate pork with Seasoning① for 10 mins, then coat it with potato starch①
2. Stir-fry pork with cooking oil on medium heat. Add carrots and other vegetables. (Microwave carrots for a few mins if you like soft carrots!)
3. When vegetables are cooked, keep them on side of the pan and heat Seasoning④ and 2 table spoon water on the other side of the pan. (Mix the Seasoning ④ well before use)
4. Mix well and done!

Tomato Ramen

Things you need to prepare

• 300ml water

Instructions

1. Boil ramen noodles for 6 mins and drain the water
2. Boil Soup② and 300ml water in a pot
3. Put noodles and soup in a bowl, and vegetables on top
4. Custom your ramen with basil, cilantro, black pepper, olive oil, and/or cheese as you like!