VanGohan Recipe: Week of 2025-12-15

Cream Stew

Things you need to prepare

• Cooking oil
• 1 teaspoon salt
• 500ml Milk (Soy)
• Salt and pepper

Instructions

1. Cook Seasoning① in a pot until it smells well
2. Stir-fry chicken and 1 teaspoon salt for a few mins, then leave it for 10 mins with a lid on. (mix it sometimes)
3. Add vegetables and leave it for 15 mins with a lid on. (mix it sometimes)
4. Stop the heat, add flour and butter④, and mix well until moistened
5. Add and stir 500ml (soy) milk little by little on low heat
6. Adjust the taste with salt and pepper. Miso’d be good, too.

Keema Curry

Things you need to prepare

• Cooked rice
• Salt and pepper
• 100ml water

Instructions

1. Cook meat on a pan on medium heat and break it into small pieces
2. Cook Vegetables② for a few mins then add salt & pepper
3. Add 100ml water and Seasoning③ and cook for 5-10 mins
4. Adjust taste with soy sauce or ketchup
5. Pour curry on rice

Mixed Rice Base With Plum And Edamame

Things you need to prepare

• Cooked rice (1.5-2 cups)

Instructions

1. Mix the Package with cooked rice
2. Adjust the taste with soy sauce or salt