VanGohan Recipe: Week of 2026-08-31

Chop Suey

Things you need to prepare

• Cooking oil
• 200ml water
• 30ml (2 table spoon) water
• Salt & pepper

Instructions

1. Stir-fry pork on medium heat with cooking oil, and cook vegetables and mushroom first on high heat for a few mins, then add squid
2. When ingredients are mostly cooked, add Seasoning② and 200ml water then cook on medium heat for 5 mins
3. When carrots are soft, adjust the taste with salt and pepper
4. Mix 30ml water and potato starch then add it into the pan and stir lightly

Salmon and Takana Rice Flavouring

Things you need to prepare

• Cooked rice

Instructions

1. Mix the Package with cooked rice (2 people: 2cups)
2. Adjust the taste with soy sauce or salt
3. Please adjust the taste by mixing more/less than 2 cups of rice

Summer style Teriyaki Chicken

Things you need to prepare

• Cooking oil

Instructions

1. Cook chicken on a pan with cooking oil on medium heat
2. When both side is browned, add mushroom and lemon② then cook them until everything is cooked well with a lid on
3. Add Seasoning③ and cook until glazed