VanGohan Recipe: Week of 2026-06-01

Keema Curry

Things you need to prepare

• Cooked rice
• Salt and pepper
• 100ml water

Instructions

1. Cook meat on a pan on medium heat and break it into small pieces
2. Cook Vegetables② for a few mins then add salt & pepper
3. Add 100ml water and Seasoning③ and cook for 5-10 mins
4. Adjust taste with soy sauce or ketchup
5. Pour curry on rice