VanGohan Recipe: Week of 2026-08-03

Fish With Oyster Mayo Sauce

Things you need to prepare

• Cooking oil
• Salt&pepper

Instructions

1. Wipe the Fillet with paper to take water off, cut them into bite size and season them with salt and pepper then coat it with Potato starch①
2. Heat cooking oil in a pan on low-medium and add fish and Vegetables②
3. Cook fish until the both sides got browned
4. When Vegetables are cooked, add Seasoning④, mix them well then arrange it on a plate

Fried chicken with sweet and sour sauce

Things you need to prepare

• Cooking oil

Instructions

1. Marinate chicken with Seasoning① for 5 mins
2. Wipe the water off the chicken and coat it with potato starch②
3. Heat cooking oil (about 1cm) in a pan on medium heat, then cook chicken until browned
4. Put a lid on the pan and cook chicken on low-medium heat for about 5-8 more mins until fully cooked. When cooked, remove it from the pan and drain oil well
5. Cut the chicken as you want and arrange it on a plate with vegetables⑤ and pour Seasoning⑤ on top of chicken.

Udon Noodle With Grated Daikon

Things you need to prepare

• Water

Instructions

1. Boil udon noodles for about 1 min and cool them with water
2. Mix soup base and 200ml of water and make it cold (please adjust the amount of water as your preference)
3. Put soup and all Ingredients on top of udon in a bowl
4. Poached egg, grated ginger, and myoga (Japanese ginger) would be good additional toppings!