VanGohan Recipe: Week of 2026-05-25

Fried Chicken With Tartar Sauce

Things you need to prepare

• Cooking oil
• An egg
• Salt & pepper

Instructions

1. Poke holes on chicken with a fork
2. Salt & pepper on the chicken, coat it with flour② and a beaten egg
3. Heat a pan with 1cm of oil on medium heat and cook chicken for 8-10 mins
4. Remove the chicken when both side is cooked
5. Clean the pan and heat up Seasoning⑤, then coat the chicken with the sauce
6. Cut the chicken and arrange on a plate with cabbage and tomatoes
7. Pour Seasoning⑤ from the pan and Seasoning⑦ on top
8. Please make sure the chicken is cooked well.

Steamed Pork & Veggies

Things you need to prepare

• Salt

Instructions

1. Put pork on a pan and pour Seasoning① on top
2. Add Package② on pork and a little bit of salt
3. Cook it on medium heat with a lid on
4. When it’s started boiling, cook another 5 mins on lower heat
5. Drain water, then mix with Seasoning⑤ and arrange it in a bowl

Takuan & Takana Mixed Rice Base

Things you need to prepare

• Cooked rice

Instructions

1. Mix the Package with cooked rice (about 2 rice cups)
2. Please adjust the taste by mixing more/less than 1.5-2 cups of rice and add a little of salt if you want!