VanGohan Recipe: Week of 2024-06-10

Japanese Style Nasi Goreng

Things you need to prepare

Instructions

  1. Cook 1.5- 2 rice cups of rice (a little hard rice or cooled rice would be better)
  2. Heat cooking oil on a pan and cook Seasoning② on low heat
  3. When garlic smells better, add meat and vegetables
  4. When meat gets browned, add cooked rice and stir fry until meat is cooked well
  5. Add Seasoning⑤, then stir fry and mix the seasoning well with rice
  6. Arrange on a plate with mix leaves
  7. Add a sunny-side egg on top if you like!

Pork And Green Peppers Stir Fry

Things you need to prepare

Instructions

  1. Heat a pan with cooking oil, and stir-fry vegetables lightly on high heat
  2. Coat pork with salt and pepper and potato starch②. Remove vegetables from the pan, and cook garlic and ginger② on the same pan and cook pork on low heat
  3. Add the cooked bell peppers and bamboo shoots again and cook with Seasoning③ on medium heat
  4. Pour sesame oil at last if you want!

Tips

Yaki (Pan-fry) Udon

Things you need to prepare

Instructions

  1. Cook pork with cooking oil on medium heat
  2. When browned, add vegetables and cook until they get soft
  3. Add udon noddles with 1 or 2 tablespoons of water on noodles, then put a lid on for a min on low heat.
  4. When noodles get separated, add Seasoning④ and cook for a few mins
  5. Arrange on a plate. Add green onion and a sunny side egg if you want!
  6. You can boild udon noodles for a minute and skip step 3 if you prefer.