VanGohan Recipe: Week of 2026-04-20

Chirashi Sushi Base

Things you need to prepare

• Cooked rice (2 cups)

Instructions

1. Mix the Seasoning① with cooked rice (2cups)
2. Add Package② and mix *don’t mash rice
3. Please adjust the taste by mixing more/less than 2 cups of rice

Mayo Ponzu Chicken

Things you need to prepare

• Cooking oil

Instructions

1. Coat chicken with potato starch① lightly
2. Stir-fry chicken on a pan with cooking oil on medium heat until both side is browned
3. Add vegetables and cook until they get soft
4. Add Seasoning④ and cook for a few mins

Sweet Soy Saucy Meatballs & Choy

Things you need to prepare

• Cooking oil
• 2 teaspoons (10ml) water
• 50ml water
• Sesame Oil (optional)

Instructions

1. Mix Potato Starch with 10ml water (2 tea spoon)
2. Mix ground meat and Seasoning② and form into bite-sized meatballs
3. Cook the meatballs on medium heat with cooking oil
4. Stir-fry bok choy and carrot when meatballs are cooked
5. Add Seasoning⑤ and 50ml water then cook them until water is boiled. Then put a lid on and cook for a few mins on low heat
6. Pour potato starch water. When it gets thick, add sesame oil at the end if you prefer