VanGohan Recipe: Week of 2026-04-06

Stir Fry Pork with Basil

Things you need to prepare

• Cooked rice

Instructions

1. Cook Seasoning① at medium heat
2. Cook onion and bell pepper when you can smell the garlic.
3. Add ground pork, and stir-fry until it’s cooked
4. Add Seasoning④ and shred basil and stir-fry lightly
5. Make a sunny side up egg and put it on top (optional)
6. Put it on/by rice on a place

Takana Salad Udon

Things you need to prepare

• Water

Instructions

1. Boil udon noodles about 3-5mins, rinse them under cold running water and drain water well
2. Arrange the noodles on a plate and pour Seasoning all over, then add the tomatoes (cut in half) and lettuce on top
3. You can add soy sauce and/or sesame oil as you like!

Tandoori Chicken

Things you need to prepare

• Salt and pepper
• Cooking oil

Instructions

1. Marinate chicken with salt and pepper & Seasoning①, and leave it for 1 hour
2. Stir-fry both side of lemon and zucchini (put some salt and pepper) with cooking oil on medium heat
3. Arrange vegetables on a plate
4. Clean the pan and put cooking oil again. Cook chicken until both side is browned
5. Put a lid on and cook them for 4-5 mins on low heat. Make sure the inside of chicken is cooked well.
6. Seasoning is very easy to burn, so please check the chicken often and flip it before it’s too late!!