VanGohan Recipe: Week of 2026-11-02

Fried Fish With Soy Saucy Lemon Sauce

Things you need to prepare

• Cooking oil
• Salt & pepper

Instructions

1. Marinate fish with Seasoning① and salt & pepper for a few mins
2. Coat fish with potato starch②
3. Heat 1cm cooking oil on 170C°/ 338F and fry both side for a few mins each (dip the handle of a wooden spoon or a chopstick into the oil, and the oil starts steadily bubbling, then the oil is hot enough)
4. Arrange them on a plate with vegetables and put green onion on top. Dip the fish into Seasoning⑤ or pour it!
5. It’s also good with grated daikon radish on the side!

Mushroom Mixed Rice Base

Things you need to prepare

• Cooked rice (1-1.5 rice cups)

Instructions

1. Mix the Package with cooked rice (1 to 1.5 rice cups)
2. Adjust the taste with soy sauce or salt
3. Please adjust the taste by mixing more/less rice

Simmered Pork & Tofu

Things you need to prepare

• Cooking oil
• 100ml of water

Instructions

1. Cut Tofu into a small pieces for your child
2. Mix Pork and Sugar then cook it with cooking oil on medium heat
3. Move the pork to the side of the pan and add Tofu, Green onion and Konjac
4. Pour 100ml water, add Seasoning④ and heat it up until it’s boiled (skim off the scum)
5. Put the lid on and stew it on medium heat for 3mins then flip Tofu and keep cooking for another 3mins