VanGohan Recipe: Week of 2026-06-29

Deep fried soysaucy salmon

Things you need to prepare

• Cooking oil

Instructions

1. Marinate Salmon with Seasoning① for 15 mins then remove water from mackerel by paper towel, and coat with potato starch
2. Pre-heat about 2cm of cooking oil in a pan or a pot at 180℃/350F (dip the handle of a wooden spoon or a chopstick into the oil, and the oil starts steadily bubbling, then the oil is hot enough)
3. Fry salmon until browned
4. Arrange with vegetables, grated radish, and lime on a plate

Okra And Grated Yam Bowl

Things you need to prepare

• Cooked rice (2 cups)

Instructions

1. Mix Sauce well and pour on rice
2. Add green onion and seaweed on top
3. You can add Soy sauce Natto or an egg yolk/ poached egg as you like!

Tomato-Simmered Chicken

Things you need to prepare

• Cooking oil
• Salt and pepper

Instructions

1. Cook chicken with cooking oil on medium heat
2. Add vegetables when chicken is browned (add some extra veggies if you like!)
3. When onion gets soft, add Seasoning③ and cook for 10 mins (stir from bottom sometime and add a little of water, white wine or cooking sake if it gets burnt)
4. Add butter and adjust the taste with salt and pepper, then arrange on a plate