VanGohan Recipe: Week of 2025-06-23

Chicken With Sesame Sauce

Things you need to prepare

• 4 cups of water (1L)
• Salt

Instructions

1. Prick the chicken with a fork
2. boil 4 cups of water, chicken, green onion and ginger, and salt (1 teaspoon) in a pot
3. Skim the foam. Stop the heat and cool it down with a lid on. (If you want to cook faster, boil the chicken on high heat and take chicken from the pot after 15 to 20 mins)
4. Take the chicken when the broth in the pot is cool enough to touch, and shred the chicken by hands
5. Add a little of broth to shred chicken and rub it
6. Arrange chicken with tomatoes and mixed leaves. Pour Seasoning⑥ on top
7. ★ Do not throw the broth away! You can make Chinese style soup
8. Take ginger and green onion from the broth, and add ingredients (egg, onion, seaweed or anything you like) then adjust the taste with salt and soy sauce. Pour Sesami oil at last

Gomoku 5 Ingredients Stir-Fry

Things you need to prepare

• Cooking oil
• Salt&pepper
• 150ml Water

Instructions

1. Season pork with salt & pepper and coat it with half potion (1/2 table spoon) of potato starch①
2. Cook vegetables and eggs with cooking oil on high heat in a pan for a few mins then remove from the pan
3. Clean the pan, add some oil and cook ginger then pork on high heat
4. When pork is cooked lightly, add 150ml water and Seasoning④ then add vegetables and eggs when the sauce is boiled
5. Mix another half portion (1/2 table spoon) of potato starch① with 7.5ml water(1/2 table spoon) then add it in the pan to make the sauce thicker
6. Add sesame oil at the end as you prefer

Mushroom Pasta Sauce

Things you need to prepare

• Pasta noodle
• Salt

Instructions

1. Boil pasta with salt
2. Mix boiled pasta and Sauce in the pan
3. Add the salted water which boiled the pasta to adjust the taste (also recommended if the sauce is too dry)
4. Arrange it with green oninon and seaweed