VanGohan Recipe: Week of 2026-05-18

Chicken With Sesame Sauce

Things you need to prepare

• 4 cups of water (1L)
• Salt

Instructions

1. Prick the chicken with a fork
2. boil 4 cups of water, chicken, green onion and ginger, and salt (1 teaspoon) in a pot
3. Skim the foam. Stop the heat and cool it down with a lid on. (If you want to cook faster, boil the chicken on high heat and take chicken from the pot after 15 to 20 mins)
4. Take the chicken when the broth in the pot is cool enough to touch, and shred the chicken by hands
5. Add a little of broth to shred chicken and rub it
6. Arrange chicken with tomatoes and mixed leaves. Pour Seasoning⑥ on top
7. ★ Do not throw the broth away! You can make Chinese style soup
8. Take ginger and green onion from the broth, and add ingredients (egg, onion, seaweed or anything you like) then adjust the taste with salt and soy sauce. Pour Sesami oil at last

Pork And Green Peppers Stir Fry

Things you need to prepare

• Cooking oil
• Salt and pepper
• Sesame oil （optional）

Instructions

1. Marinate pork with Seasoning①, salt and pepper and potato starch①.
2. Heat a pan with cooking oil, and stir-fry vegetables lightly on high heat
3. Remove vegetables from the pan, and cook garlic and ginger on the same pan and cook pork on low heat
4. Add the cooked vegetables again and cook with Seasoning ④ on medium heat
5. Pour sesame oil at last if you want!

Tips

• ★Vegetables would be cooked evenly, if you toss the pan after adding vegetables on high heat

Spinach Pasta Sauce

Things you need to prepare

• Pasta Noodles
• Salt & pepper
• Parmesan cheese (optional)

Instructions

1. Boil pasta (about 160g before boiled for 2 people, 240g for 3 people) with salt.
2. Toss the pasta well with pasta sauce (keep a bit of boiled water and mix with sauce if you think It’s too thick.)
3. Please adjust the taste with salt, pepper and parmesan cheese
4. Shrimps or chicken would be great with this sauce!