VanGohan Recipe: Week of 2026-09-07

Fish & kimchi Escabeche

Things you need to prepare

• Olive oil/Cooking oil
• Salt & pepper
• Sugar/honey

Instructions

1. Wipe water off and season fillets with salt & pepper then coat both side with flour lightly
2. Heat olive oil/cooking oil in a pan. Cook fillets on medium heat until both side is browned (cooking on parchment paper makes it easier to flip)
3. Clean the pan and heat up Seasoning③ on medium heat, then remove the pan from heat and add vegetables to make sauce
4. Add suger or honey to make it sweeter as you want.
5. Arrange the fillets on a plate and pour the vegetable sauce on fillets
6. We recommend leaving it to cool in the refrigerator, to let the flavour soak into the dish

Japanese Style Bulgogi

Things you need to prepare

• Cooking oil

Instructions

1. Put meat, vegetables and Seasoning① in a bowl, then mix well
2. Heat a pan with cooking oil on medium heat for a few mins and cook until vegetables are well cooked

Tips

• ★It tastes better if you marinate meat and vegetables with Seasoning① for 10-20mins

Maze Udon

Things you need to prepare

• 水

Instructions

1. Heat Package①
2. Boil Udon noodle for 1 min (Cool the noodle with cold water if you prefer the cold noodle)
3. Drain the water well, then mix seasoning③ with noodle, and arrange it on a plate/ bowl
4. Put cucumber and package① on top
5. Make a hole on tuna and add an egg yolk if you like