VanGohan Recipe: Week of 2026-10-05

Fried Chicken with Graded Daikon and Lime Sauce

Things you need to prepare

• Cooking oil
• Salt & pepper

Instructions

1. Marinate chicken with Seasoning① for 10 mins, then salt & pepper and coat chicken with potato starch①
2. Pre-heat about 1-2cm of cooking oil in a pan or a pot at 180℃/350F (dip the handle of a wooden spoon or a chopstick into the oil, and the oil starts steadily bubbling, then the oil is hot enough)
3. Fry about 3-5 mins each side of chicken. Please make sure the chicken is well cooked
4. Bring Seasoning④ to a boil in a pan or microwave and toss it with freshly fried chicken in a bowl then arrange on a plate
5. Pour grated Daikon on top and add vegetables on the side

Pork With Mustard Sauce

Things you need to prepare

• Water

Instructions

1. Boil Pork in a pot and drain water.
2. Add Seasoning ② and carrots & ginger② in a bowl with boiled pork and mix them well
3. Arrange it on a plate with Cabbage and Japanese basil

Starchy Rice Bowl Sauce

Things you need to prepare

• Cooked rice

Instructions

1. Heat starchy sauce in a pan or microwave it
2. Serve rice in a bowl and por the sauce
3. Adjust taste with soy sauce