VanGohan Recipe: Week of 2026-08-10

Beef Bowl

Things you need to prepare

• Cooked rice
• Egg yolk / Quail egg （Optional）

Instructions

1. Put Seasoning①, Beef, Vegetables, in a pan and cook over medium heat
2. When boiled, skim the foam from the surface and simmer for about 5 mins with a lid on
3. Serve it with the broth on rice in a bowl.
4. Add ginger④, green onion and an egg yolk / quail egg as you like

Sweet Simmered Chicken

Things you need to prepare

• Cooking oil
• Sesame oil (optional)

Instructions

1. Marinate wings① with Seasoning① for 10mins
2. Heat a frying pan with cooking oil (2-3 table spoon) over medium heat, lightly stir-fry green onion② and remove it from the pan to make scallion oil *keep the oil in the frying pan!
3. Cook the wings skin-side down in a frying pan with a lid on, flip them over when the skin is browned (While cooking the wings, drain the moisture from the bean sprouts③ and coat them with potato starch③)
4. Increase the heat to high, add the bean sprouts and stir-fry briefly. Add the reserved green onions and Seasoning④, toss everything to coat and transfer to a plate.
5. Pour sesame oil if you prefer

Tantan Noodles

Things you need to prepare

• Soy sauce

Instructions

1. Heat Sauce①
2. Boil noodles for 6 mins with a lot of hot water. (Please use a lot of well boiled hot water to make the noodles take better.)
3. Drain the water and arrange noodles in a bowl with heated sauce and adjust taste with soy sauce as you prefer.