VanGohan Recipe: Week of 2026-05-11

Grilled Fish with Miso Sauce

Things you need to prepare

• Salt and pepper
• Cooking oil

Instructions

1. Pat the excess water off the Salmon with paper towel and season with salt and pepper
2. Heat Vegetables a lightly oiled frying pan put salmon on top. Then cover the pan with a lid and steam cook on medium heat.
3. Add Seasoning③ and stir lightly then cook another minute with a lid on. Lower the heat if vegetables might get burnt.
4. Turn off the heat, add the butter and let it melt then serve

Pork Cutlet With Tomato Sauce

Things you need to prepare

• A egg
• Cooking oil
• Salt & pepper

Instructions

1. Prick the pork with a fork and/or pound them thin with a hummer or a back of knife
2. Put salt & pepper and Seasoning② on it evenly
3. Coat pork with flour③ lightly, dip in a beaten egg, then coat well with panko③
4. Heat about 1cm of cooking oil on medium heat and cook the meat both side well
5. Cut them and arrange on a plate with preheated Seasoning⑤ (salt and pepper if you prefer) and vegetables

Seasoned Rice with Fish cake

Things you need to prepare

• Rice

Instructions

1. Add 2 rice cups of washed rice (3 cups for 3 people), water for 2 cups of rice, and Soup in a rice cooker, and mix it lightly
2. Add Fish cake and Vegetables on top, then cook rice. Mix the cooked rice lightly before you put it in a bowl
3. Please adjust the taste with salt/ soy sauce.