VanGohan Recipe: Week of 2026-02-09

Braised Chicken & Egg With Sweet Salty Sauce

Things you need to prepare

Instructions

  1. Put chicken in a pot and pour just enough water to cover the chicken and boil
  2. Drain water once chicken is cooked, add 300ml (1.5cups) of water in a pot, then boil on medium heat
  3. Add peeled eggs and Seasoning③ when water is boiled, drop a piece of aluminum foil to cover the entire surface then stew for 10mins. Add Bok-Choy and cook for another 5-10mins
  4. We recommend to let it cool once (not more than 2 hours) to let the flavour soak into the dish well.

Negitoro Bowl

Things you need to prepare

Instructions

  1. Put tuna on cooked rice
  2. Pour sauce and seaweed on top. Add soy sauce as you prefer.

Pork Katsu With Kimchi Cheese

Things you need to prepare

Instructions

  1. Tenderize pork. Put drained kimchiand cheese on top of pork slices (layer edges of 2 slices to make a big katsu shape for small slices). Leave some space on edge
  2. Close with rest of pork slices and press the edge then salt and pepper on both sides
  3. Make thick batter (flour and a bit less than 3 table spoons of water) and coat pork with it
  4. Coat pork with panko(blue sticker ④) tightly
  5. Heat about 1cm of cooking oil on medium heat and cook both sides well　　*** You can cook in oven after the both side is browned if cheese is melt and comes out.
  6. Cut them and arrange on a plate with Seasoning⑥ and cabbage

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