VanGohan Recipe: Week of 2026-02-16

Creamy Salmon Pasta Sauce

Things you need to prepare

• Pasta Noodles
• Salt
• Water

Instructions

1. Boil pasta with salt.
2. Toss the pasta well with heated pasta sauce
3. Please adjust the thickness with water that boiled pasta or milk, add salt and pepper if you want
4. 160g to 200g pasta before boiled are for 2 people

Hokkaido Style Fried Chicken

Things you need to prepare

• Cooking oil

Instructions

1. Marinate chicken with Seasoning① and leave it in a refrigerator for 20-30 mins
2. Add potato starch to marinated chicken
3. Heat a pan with 1cm cooking oil, stir-fry both side for 3-5 mins each on medium heat
4. Cook both side for another min each on high heat to make it crispy
5. Arrange chicken with vegetables and lemon on a plate
6. Please make sure chicken is cooked well

Meat & Potato Stew

Things you need to prepare

• Cooking oil
• 200ml water

Instructions

1. Stir-fry beef with cooking oil on high heat and add vegetables when beef is cooked
2. Pour 200ml water, add Seasoning② and cook until it’s boiled (skim off the scum time to time)
3. Drop a piece of aluminum foil to cover it entirely and stew on medium heat for 10 mins
4. Keep stewing it on low to medium heat for 10 mins (stir lightly sometimes)
5. When potato is cooked, it’s ready!