VanGohan Recipe: Week of 2024-10-07
Fried Chicken with Graded Daikon and Lime Sauce
Things you need to prepare
- Cooking oil
- Salt & pepper
Instructions
- Salt & pepper on chicken and coat chicken with potato starch①
- Pre-heat about 1-2cm of cooking oil in a pan or a pot at 180℃/350F (dip the handle of a wooden spoon or a chopstick into the oil, and the oil starts steadily bubbling, then the oil is hot enough)
- Fry about 3-5 mins each side of chicken. Please make sure the chicken is well cooked.
- Remove chicken from the oil and marinate fried chicken with Seasoning④
- Pour grated Daikon on top and add vegetables on the side
Pork Steak
Things you need to prepare
- Cooking oil
- Salt & pepper
Instructions
- Stab both side of pork with a fork
- Salt & pepper and coat pork with Seasoning②
- Cook with cooking oil on medium heat.
- After both side is browned, turn the heat on low and make sure the pork is cooked well
- Add Seasoning⑤ and cook until the seasoning is thick
- Arrange with cabbage and tomato on your plate
Western Style Seasoned Rice
Things you need to prepare
- Salt
- 1 cup of rice : 150g/180ml (1.5cups for 3 people)
- Cheese (Optional)
Instructions
- Put washed rice and Seasoning① in a rice cooker pot, add water until the line for 1cup/1.5cup of rice then mix it well.
- Put Vegetables② and Bacon on top then start the rice cooker
- Add Seasoning③ when rice is cooked and mix everything gently
- Adjust taste with salt and cheese as you prefer