VanGohan Recipe: Week of 2025-12-01

Fish Pickled In Sweet Kyoto Miso

Things you need to prepare

Instructions

  1. Marinate fish (put miso lightly on both side) with miso for 30 mins
  2. Cook fish on a pan with cooking oil on lower medium heat for 5-8 mins. Miso is easy to get burnt, so cook it slow on lower heat!
  3. Arrange it with grated daikon and lime
  4. Wipe the sauce off or cook fish on parchment paper to prevent fish from burning!

Meat And Potato Gratin

Things you need to prepare

Instructions

  1. Stir fry potatoes in a pan, OR Microwave potatoes in a microwavable bowl covered with wrap for a few mins until they get soft
  2. Cook onion and corn with butter② on medium heat until onion gets soft
  3. Add and cook meat well, then add Flour③ and stir. Pour 300ml Milk little by little
  4. Add Seasoning④ (and Potatoes at this point if you microwaved them) and stir. Adjust taste with salt and pepper
  5. Coat the baking dish with cooking oil, spread the step④ in the dish and put cheese and parsley (optional) on top
  6. Heat it either in toaster, microwave, or oven until cheese gets melted

Seasoned Rice with Chicken and Mushroom

Things you need to prepare

Instructions

  1. Add 2 rice cups of washed rice (3 cups for 3 people), water for 2 cups of rice, and Soup in a rice cooker, and mix it lightly
  2. Add Chicken and mushroom on top, then cook rice. Mix the cooked rice lightly before you put it in a bowl
  3. Please adjust the taste with salt/ soy sauce.