VanGohan Recipe: Week of 2026-06-08

Hokkaido Style Fried Chicken

Things you need to prepare

Instructions

  1. Marinate chicken with Seasoning① and leave it in a refrigerator for 20-30 mins
  2. Add potato starch to marinated chicken
  3. Heat a pan with 1cm cooking oil, stir-fry both side for 3-5 mins each on medium heat
  4. Cook both side for another min each on high heat to make it crispy
  5. Arrange chicken with vegetables and lemon on a plate
  6. Please make sure chicken is cooked well

Japanese Style Nasi Goreng

Things you need to prepare

Instructions

  1. Cook 1.5- 2 rice cups of rice (a little hard rice or cooled rice would be better)
  2. Heat cooking oil on a pan and cook Seasoning② on low heat
  3. When garlic smells better, add meat and vegetables
  4. When meat gets browned, add cooked rice and stir fry until meat is cooked well
  5. Add Seasoning⑤, then stir fry and mix the seasoning well with rice
  6. Arrange on a plate with mixed leaves
  7. Add a sunny-side egg on top if you like!

Yaki (Pan-fry) Udon

Things you need to prepare

Instructions

  1. Cook pork with cooking oil on medium heat
  2. When browned, add vegetables and cook until they get soft
  3. Add udon noddles with 1 or 2 tablespoons of water on noodles, then put a lid on for a min on low heat.
  4. When noodles get separated, add Seasoning④ and cook for a few mins
  5. Arrange on a plate. Add green onion and a sunny side egg if you want!
  6. You can boild udon noodles for a minute and skip step 3 if you prefer.