VanGohan Recipe: Week of 2026-09-21

Japanese Fried Chicken

Things you need to prepare

• Cooking oil
• 1 Beaten egg
• 50-70ml water

Instructions

1. Mix a beaten egg, 50-70ml water, and Potato starch① in a bowl to make dough
2. Coat Chicken entirely with 1
3. Pre-heat about 3cm of cooking oil in a pan or a pot at 340F (dip the handle of a wooden spoon or a chopstick into the oil, and the oil starts steadily bubbling, then the oil is hot enough)
4. Fry chicken about 7 mins on medium heat. Drain excess oil when cooked
5. Arrange on a plate with vegetables
6. Please make sure chicken is well cooked

Takuan & Takana Mixed Rice Base

Things you need to prepare

• Cooked rice

Instructions

1. Mix the Package with cooked rice (about 2 rice cups)
2. Please adjust the taste by mixing more/less than 1.5-2 cups of rice and add a little of salt if you want!

Unrolled Cabbage Rolls

Things you need to prepare

• 2 table spoons milk or an egg
• 150ml water
• Salt and Pepper

Instructions

1. Mix ground pork, onion, Seasoning①, salt and pepper, and 2 table spoons milk or an egg until it gets sticky
2. Cover the bottom of the pan with a few pieces of cabbage then place the meat patty on top of it (flat dome shape)
3. Usethe rest of cabbage leaves to make a dome over the meat
4. Spread vegetables around the cabbage dome, add Seasoning④, salt & pepper, and 150ml water, then cook for 20 mins on medium heat with a lid on. Remove the scum sometimes
5. Place the cabbage dome and vegetables in a plate or a flat bowl, and cut it before you eat!
6. You can microwave cabbage for a few mins then it’d be easier for step2 and 3