VanGohan Recipe: Week of 2026-05-04

Hiyashi Ramen

Things you need to prepare

• Water

Instructions

1. Boil noodles about 4-6 mins (adjust the time for the firmness you like), and cool them with cold water
2. Heat Sauce② and add 20ml water then cool it
3. Drain water and arrange noodles, ham, eggs and vegetables in a bowl or a plate, then pour the sauce

Pork Kimchi

Things you need to prepare

• Salt and pepper

Instructions

1. Heat a pan with Seasoning① on medium heat until ginger smells well
2. Stir-fry pork (make sure the pork is flat) , add vegetables② when pork is cooked mostly
3. Add Seasoning③ when onion is cooked
4. Adjust the taste with salt and pepper

Tips

• ★Vegetables would be cooked evenly, if you toss the pan after adding vegetables on high heat

Shiso Fried Chicken

Things you need to prepare

• Cooking oil

Instructions

1. Marinate chicken with sliced Shiso-leavs, Seasoning① and leave it in a refrigerator for about 10 mins
2. Add potato starch and lightly mix it with marinated chicken
3. Heat a pan with 1cm cooking oil, stir-fry chicken on medium heat
4. Flip and cook the other side
5. Arrange chicken with vegetables on a plate
6. Please make sure chicken is cooked well