VanGohan Recipe: Week of 2026-02-02

Hokkaido’s Sweet & Salty Pork Bowl

Things you need to prepare

• 50ml water
• Cooked rice

Instructions

1. Heat Seasoning① and 50ml water in a pan on high heat until boiled
2. Add onion into the pan and cook until it gets soft on medium heat, then add pork
3. When pork is cooked and caramelized, put it on cooked rice in a bowl and arrange it with green onion
4. Putting a poached egg on top would add extra rich taste…!

Mushroom & Tuna Japanese Style Pasta Sauce

Things you need to prepare

• Pasta noodle
• Water
• Salt

Instructions

1. Boil pasta with salt
2. Heat pasta sauce and adjust the taste with salted water from step1（add salt & pepper if you want）
3. Put green onion and seaweed on top
4. Please adjust the taste with water that boiled pasta
5. 160g to 200g pasta before boiled are for 2 people

Teriyaki Mayo Chicken

Things you need to prepare

• Cooking oil

Instructions

1. Marinate chicken with Seasoning①and sugar① about 10 mins
2. Cook chicken and vegetables② with cooking oil on medium heat for 3-5 mins each side
3. When cooked, add the marinated sauce in and cook another minute
4. Arrange with Seasoning④ on plate
5. Please make sure chicken is cooked well