VanGohan Recipe: Week of 2025-06-30

Keema Curry

Things you need to prepare

• Cooked rice
• Salt and pepper
• 100ml water

Instructions

1. Cook meat on a pan on medium heat and break it into small pieces
2. Cook Vegetables② for a few mins then add salt & pepper
3. Add 100ml water and Seasoning③ and cook for 5-10 mins
4. Adjust taste with soy sauce or ketchup
5. Pour curry on rice

Okra And Grated Yam Bowl

Things you need to prepare

• Cooked rice (2 cups)

Instructions

1. Mix Sauce well and pour on rice
2. Add green onion and seaweed on top
3. You can add Soy sauce Natto or an egg yolk/ poached egg as you like!

Tomato-Simmered Chicken

Things you need to prepare

• Cooking oil
• Salt and pepper

Instructions

1. Cook chicken with cooking oil on medium heat
2. Add vegetables when chicken is browned (add some extra veggies if you like!)
3. When onion gets soft, add Seasoning③ and cook for 10 mins (stir from bottom sometime and add a little of water, white wine or cooking sake if it gets burnt)
4. Add butter and adjust the taste with salt and pepper, then arrange on a plate